Food Service in Private Clubs - A Holistic Overview of Management Best Practices
A comprehensive guide of management best practices to bring your club's food service to a high state of quality, service and performance.
Includes such topics as Service-Based Leadership, Organizational Values, Best in Class Management Disciplines, Member Relationship Management, Benchmarking Operations, and Training Requirements.
Printing on Demand book, spiral bound, 210 pages. Allow 10 days to 2 weeks for delivery.