Food & Beverage Operations Standards, Policies & Procedures
Standardize your club's food and beverage operations processes with 103 Standards, Policies and Procedures (SPPs). Each document is created in MS-Word or Excel allowing you to customize it for your operation. Theses SPPs become the basis for your training, as well as onboarding materials such as employee handbooks and orientations.
The entire set of SPPs is delivered to your mailbox in digital form within 48 hours of purchase. An article on Creating a Linked Policies Database and a copy of the Element of a Club Operations Plan infographic are included with your purchase.